The ebook recipes come with photo and can be used offline don’t require the Internet and your with favorite recipes’ it will always be with you, even when you haven’t wi-fi.
Popcorn, or pop-corn, is a variety of corn kernel, which forcefully expands and puffs up when heated. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.
Each kernel of popcorn contains a certain amount of moisture and oil. Unlike most other grains, the outer hull of the popcorn kernel is both strong and impervious to moisture and the starch inside consists almost entirely of a hard type.
Popcorn can be cooked with butter or oil. Individual consumers can also buy and use specialized popping appliances. The majority of popcorn sold for home consumption is now packaged in a microwave popcorn bag for use in a microwave oven.\
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